GC: n

S: WHO – http://www.who.int/foodsafety/en/ (last access: 3 September 2014); NAVARRO p. 386; UNTERM – http://unterm.un.org/DGAACS/unterm.nsf/WebView/CDCFBC3C5DC71040852569FD0003716E?OpenDocument (last access: 25 April 2013).

N: Unsafe food causes many diseases, ranging from diarrhoeal diseases to various forms of cancer. A safe food supply supports economy, trade and tourism, contributes to food and nutrition security, and stimulates sustainable development.

S: WHO – http://www.who.int/foodsafety/en/ (last access: 3 September 2014)

SYN:
S:

CR: bromatology, food security.