GC: n

S: http://journals.usamvcluj.ro/index.php/agriculture/article/view/1603 (last access: 7 December 2015); http://www.unboundmedicine.com/medline/citation/302625/Alimentary_toxic_infections_ (last access: 7 December 2015).

N: Alimentary toxic infection (ATI) are acute diseases with digestive manifestation in the large majority of cases as a result of consume of contaminated food with some microbial species and/or their toxins.

S: http://journals.usamvcluj.ro/index.php/agriculture/article/view/1603 (last access: 7 December 2015)

SYN: 1. alimentary toxi-infection. 2. alimentary toxiinfection, alimentary toxicosis.

S: 1. http://www.ncbi.nlm.nih.gov/pubmed/13362030 (last access: 2 September 2015); https://sciencescape.org/paper/14312715 (last access: 2 September 2015). 2. DAM (last access: 2 September 2015).

CR: foodborne disease, food poisoning, microorganism, salmonella, salmonellosis, toxi-infection.